Honey Lime Chicken

Andrea Olsen Wootton

2 limes
4 tbsp honey
¼ cup nucoa margarine
Pinch of salt
2 whole chicken breasts cut in half or 8 thighs

Preheat oven to 350 degrees. Wash the lime and cut off 4 thin slices from each. Squeeze the rest of the limes to get about 2 tbsp juice. Mix the juice with the honey, salt and margarine, melted. Brown the chicken in a small amount of oil. Put in pan and drizzle with honey lime mixture and top with the lime slices. Cook for about 30 min. Serve with sauce from pan.