Coconut Rice and WhiteFish Packets

1/2  Cup canned coconut milk

1/2 Cup Water

2 Cups instant rice

2 green onions sliced thin

4 white fish fillets, no skin

salt and pepper to taste

1/2 Cup marmalade

1 Cup pineapple chunks

Heat oven to 450. Prepare 4 sheets of aluminum foil. Soak the rice in coconut milk and water for 7 minutes.  Add the sliced green onions. Divide the soaked rice between the foil pieces.  Top with fish fillet.  Salt and pepper to taste then add the marmalade.  Surround the fillets with pineapple chunks and seal.  Place packets on cookie sheet in hot oven for 15-20 minutes or until fish flakes easily.  Serve in packets, careful of the steam.